Microwave Apple Crunch Over Ice Cream - cooking recipe

Ingredients

1 (21 oz.) can apple pie filling
1 (9 oz.) pkg. white cake mix
3 Tbsp. margarine
1/3 c. packed light brown sugar
vanilla ice cream

Preparation

Pour apple pie filling into 8 x 8-inch baking dish.
Sprinkle cake mix over filling.
Dot with margarine.
Sprinkle brown sugar over top.
Microwave on High for 12 minutes.
Let stand for 5 minutes.
Serve warm over ice cream.
Yield: 4 servings.