Apple Crunch - cooking recipe

Ingredients

3 medium cooking apples (total 1 lb.)
1/4 c. apple or orange juice
1 Tbsp. brown sugar
1 tsp. cornstarch
1/3 c. granola

Preparation

Preheat the oven to 350\u00b0.
Meanwhile, peel, core and thinly slice the apples.
Combine apple or orange juice, the brown sugar and the cornstarch.
Toss the apples.
Place apple mixture in a 1-quart casserole.
Cover and bake for 40 to 45 minutes or until apples are very tender.
Sprinkle the granola over the apples just before serving.
Makes 4 servings.