asy) and 1/2 teaspoon pepper. Mix well and pour over
Combine garlic powder and black pepper in a medium bowl. Cut
Steak can be browned in oil,
minutes.
Add chopped bell pepper and stir-fry about 5
br>Combine the mustard, black pepper, garlic, and salt in a
b>bell pepper into 1/4\" thick slices, set aside.
Place round steak
In a large skillet, heat cooking oil.
Cut steak into serving size pieces.
Brown steak, bell pepper and onion (onion and bell pepper cut into large pieces, not finely chopped).
Reduce heat; add crushed tomatoes, tomato paste and seasoning to taste.
Stir well.
Cover and simmer for approximately 1 hour or until steak is tender.
nion and green bell pepper until tender.
Stir steak, garlic, and browning
Soak strips of steak in soy sauce at least 30 minutes.
Cut up medium onion and large bell pepper in chunks.
Heat margarine until it sizzles, then cook onions and peppers until they are tender.
Drain steak; add to vegetables and cook for about 10 to 15 minutes.
Add small amount of soy sauce to taste along with salt and pepper.
Season steak with salt and black pepper. Lightly coat a large nonstick
Cut round steak in small cubes.
Set aside.
Chop bell pepper and onion.
In a large nonstick skillet, put 2 tablespoons oil; let it get hot.
Add round steak; saute until brown.
Add bell pepper and onion.
In a cup, place 3/4 cup water, 4 tablespoons soy sauce and 1/4 teaspoon ginger; stir.
Add to skillet; simmer until meat is tender.
Serve over rice.
Cut round steak into cubes. Coat with flour, salt and pepper. Brown in oil. Add onion and juice from tomatoes (reserving tomatoes). Add Kitchen Bouquet and water. Simmer 50 to 60 minutes. Add bell pepper, cut in 1-inch pieces. Add Worcestershire sauce. Cook 10 minutes. Add tomatoes. Cook 5 minutes. Serve over rice.
Cut steak into 1/2-inch cubes.
Saute steak cubes, bell pepper and onion in 2 tablespoons of corn oil until slightly brown.
Add soy sauce and cover with hot water.
Add salt and pepper.
Cover and cook slowly for 2 hours or until steak is tender.
Serve over chow mein noodles or rice.
Place steak in crock-pot. Add bell pepper and onion. Sprinkle with salt, pepper and garlic powder. Add dry gravy mix.
Pour stewed tomatoes over all. Cook for about 6 hours until steak is tender. Stir once or twice. When done, remove steak. Thicken gravy. Serve with mashed potatoes, rice or noodles.
Sprinkle steak with salt and pepper.
Dip in flour.
Brown quickly in oil.
Place steak in saucepan, adding onion, water, soup and catsup.
Simmer on low heat for 45 minutes.
If steak is not tender, cook a little longer.
Add bell pepper 15 minutes before removing from heat.
Serve on hot rice.
Cut steak into 4-inch strips. Place in wok or skillet along with all seasonings.
Cook on low-medium heat until meat is completely cooked.
Slice bell pepper and onion and then place into wok with the steak.
Add water to make a thin gravy.
Cook on low for approximately 20 to 25 minutes or until steak is tender. Serve over yellow seasoned rice.
soy sauce, sugar and ground pepper to the skillet, stir well
Saute bell pepper and onion in butter. Add seasonings and tomatoes. Add steak and let simmer until steak is done.
Add mushroom soup.
Let simmer. Serve over rice.
Cut steak into small chunks.
Slice mushrooms, bell pepper and onions.
Salt and cook steak in oil over medium to high until done.
Add mushrooms, pepper and onion.
Stir-fry for 2 to 3 minutes.
Pour gravy mixture over; stir.
Add water and stir well. Let simmer 10 minutes, stirring occasionally.
Serve with rice.
Slice steak into thin strips, place in