Pepper Steak - cooking recipe

Ingredients

1 large round steak
soy sauce
ginger
large bell pepper
large onion

Preparation

Cut round steak in small cubes.
Set aside.
Chop bell pepper and onion.
In a large nonstick skillet, put 2 tablespoons oil; let it get hot.
Add round steak; saute until brown.
Add bell pepper and onion.
In a cup, place 3/4 cup water, 4 tablespoons soy sauce and 1/4 teaspoon ginger; stir.
Add to skillet; simmer until meat is tender.
Serve over rice.