Pepper Steak - cooking recipe

Ingredients

1 large bell pepper
1 large onion
1 round steak (may use sirloin or chicken strips)
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 Tbsp. Tony's Creole seasoning
1 tsp. lemon pepper
1 dash of salt

Preparation

Cut steak into 4-inch strips. Place in wok or skillet along with all seasonings.
Cook on low-medium heat until meat is completely cooked.
Slice bell pepper and onion and then place into wok with the steak.
Add water to make a thin gravy.
Cook on low for approximately 20 to 25 minutes or until steak is tender. Serve over yellow seasoned rice.