Pepper Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
1 c. whole tomatoes, crushed
1 c. tomato paste
1 bell pepper
1 onion
salt and pepper
1 tsp. cooking oil

Preparation

In a large skillet, heat cooking oil.
Cut steak into serving size pieces.
Brown steak, bell pepper and onion (onion and bell pepper cut into large pieces, not finely chopped).
Reduce heat; add crushed tomatoes, tomato paste and seasoning to taste.
Stir well.
Cover and simmer for approximately 1 hour or until steak is tender.