Pepper Steak - cooking recipe

Ingredients

1 round steak
1 tsp. paprika
1 tsp. garlic powder
1 beef bouillon cube
1 3/4 c. water
1 bell pepper, cut in strips
1 onion, chopped
1 can stewed tomatoes, sliced
1/4 c. soya sauce
1 Tbsp. cornstarch
1/4 c. water

Preparation

Steak can be browned in oil, but I use just a little Pam. Sprinkle steak with paprika and pound to tenderize.
Cut steak in 1-inch squares and brown.
Add onion and bell pepper to steak and cook until onion begins to be transparent.
Add garlic powder, bouillon cube and 1 3/4 cups water.
Cover and simmer for 15 minutes.
Add stewed tomatoes; let mixture come to a boil; mix soya sauce, 1/4 cup water and cornstarch; add to ingredients and cook until thickened.
This can be cooked early and reheated.
Serve over rice.
This recipe will serve 8 people.