Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Bread Mix---------.
Mix well in a large tub
Combine bread mix and water. Mix well. Add remaining ingredients. Mix. Spoon into greased and floured pans. Bake 1 hour at 350*.
Beat egg until foamy; add oil and milk and beat well.
Stir in Bread Mix until thoroughly combined and let stand 2 minutes or until cereal is softened.
Spoon and spread batter into greased loaf pan.
Bake at 350\u00b0 approximately 50 minutes or until toothpick inserted near center of loaf comes out clean.
Cool 10 minutes, remove from pan, cool completely on rack.
ixing bowl. Slowly stir in beer and mix just until combined. Batter
o 375 degrees.
Mix dry ingredients and beer.
Pour into
Mix batter
using
the
Beer
Bread
recipe.
Grease
2 cast-iron corn
bread
pans and pour batter into each section, filling about
half
full.
Top
each section with butter.
We cut off the
handles
of our corn bread pans to make it easier to stack 2
while
baking in the camp chef oven or baking in a Number 12 Dutch oven.
If baking at home, place a cookie sheet underneath as this
will drip some of the batter out.
Bake at 350\u00b0 for about 30 minutes or until done.
If so desired, use your bread machine on the DOUGH cycle
Preheat oven to 350\u00b0F.
Liberally grease a 9x5-inch bread pan.
Mix together egg with salt.
Add in dry ingredients: flour, starches, xanthum gum, baking powder, brown sugar, baking soda and dill. Stir lightly to combine.
Add in about half of the beer and mix just until ingredients are wet.
Add in the remaining beer and mix until combined.
Pour the bread dough into the bread pan. Top with melted butter if desired.
Bake for 45 minutes.
Remove bread from pan and allow to cool on a wire rack for 10 minutes.
Enjoy!
Mix Jiffy mix and sugar together.
Pour in beer.
Mix until well combined.
Pour into greased loaf pan or greased muffin pan. Bake at 350\u00b0 for 35 to 45 minutes for loaf or 15 to 20 minutes for muffins.
Bread is done when toothpick inserted in center comes out clean.
Combine Bisquick mix and sugar in bowl.
Add beer and mix. Pour into a greased loaf pan.
Let rise 10 minutes.
Bake at 350\u00b0 for 40 to 45 minutes.
While bread is still in pan, pour melted butter over bread; let stand 10 minutes.
Turn bread out on rack.
Preheat oven to 375\u00b0.
Mix flour, sugar, baking powder and salt together with a wooden spoon.
Add beer and mix well.
Turn into a greased bread pan.
Melt butter and drizzle over top.
Bake 45 to 50 minutes.
Makes one large loaf.
Excellent toasted.
Preheat oven to 350\u00b0.
Oil or butter a small or standard loaf pan.
In a bowl, combine the flour, baking powder, salt, sugar and beer.
Mix with
a wooden spoon until well blended and sticky, about 1 minute.
Pour dough into prepared pan and bake for 30 minutes. Remove the bread from the oven and pour the melted butter over the top. Bake for 30 more minutes until lightly browned on top.
Into large mixing bowl, pour beer, let \"fizz.\"
Stir in the sugar, add self-rising flour and blend.
Mixed dough will be lumpy. Do not mix until smooth.
Spoon into 1 large (9 x 5 x 3-inch) or 2 small greased bread pans.
Pour the melted margarine over the dough.
Bake at 350\u00b0 for 40 to 50 minutes.
Remove from oven.
Cool on rack.
This is just like the \"Beer Bread\" you can buy in stores.
Preheat oven to 350\u00b0.
Prepare pan with oil or butter.
In a bowl, combine flour, sugar and beer.
Mix with a wooden spoon until well blended and sticky, about 1 minute.
Then pour mix into prepared loaf pan and bake for 30 minutes.
Take out and pour melted butter over bread.
Put back in oven for 30 more minutes or until done.
Take out and cool in pan.
Remove from pan and slice. Serve with butter.
In large bowl, mix flour, sugar and beer.
Mix well.
Put in greased bread pan.
Brush top lightly with melted butter or oleo. Bake at 350\u00b0 for 50 minutes.
Mix flour and sugar together, then add the beer.
Mix well; pour into well-greased bread pan.
Bake at 375\u00b0 for about 45 minutes.
Makes 1 loaf.
Stir flour and sugar together.
Add beer and mix well, approximately 25 strokes.
Pour in buttered bread pan and bake in oven at 350\u00b0 for 1 to 1 1/4 hours.
This bread will be heavy.
Mix dry ingredients incuding the chopped tomatoes.
Stir in the beer and mix to a tacky dough.
Turn into a greased and base-lined medium loaf tin,level out the top and sprinkle with the grated parmesan.
Bake at 180\u00b0C for an hour or until done.
Turn out onto a wire rack; remove paper and cool.
In a bowl mix all the ingredients except the beer and melted butter.
Mix together.
Then add the beer and mix together with your hand until all ingredients are mixed.
Put mixture into a loaf pan (I use a silcon loaf pan).
Then add the melted butter to the top of the mixture and bake at 350 degrees.