Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
2 Tbsp. sugar
12 oz. can beer (room temperature)

Preparation

Stir flour and sugar together.
Add beer and mix well, approximately 25 strokes.
Pour in buttered bread pan and bake in oven at 350\u00b0 for 1 to 1 1/4 hours.
This bread will be heavy.