Simple Beer Bread With Sun-Dried Tomatoes - cooking recipe

Ingredients

500 g self-raising flour
3 ml salt
5 ml sugar
100 ml chopped sun-dried tomatoes, pre-soaked
1 (340 ml) bottle beer
grated parmesan cheese

Preparation

Mix dry ingredients incuding the chopped tomatoes.
Stir in the beer and mix to a tacky dough.
Turn into a greased and base-lined medium loaf tin,level out the top and sprinkle with the grated parmesan.
Bake at 180\u00b0C for an hour or until done.
Turn out onto a wire rack; remove paper and cool.