Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
1 (12 oz.) can warm (room temperature) beer (any kind)

Preparation

Mix flour and sugar together, then add the beer.
Mix well; pour into well-greased bread pan.
Bake at 375\u00b0 for about 45 minutes.
Makes 1 loaf.