Beer Bread - cooking recipe

Ingredients

2 c. self-rising flour
3 Tbsp. sugar
1 (12 oz.) can beer
4 Tbsp. butter

Preparation

Preheat oven to 350\u00b0.
Prepare pan with oil or butter.
In a bowl, combine flour, sugar and beer.
Mix with a wooden spoon until well blended and sticky, about 1 minute.
Then pour mix into prepared loaf pan and bake for 30 minutes.
Take out and pour melted butter over bread.
Put back in oven for 30 more minutes or until done.
Take out and cool in pan.
Remove from pan and slice. Serve with butter.