Beer Bread - cooking recipe

Ingredients

3 c. Bisquick mix
1/4 c. sugar
1 can beer
1/2 stick margarine

Preparation

Combine Bisquick mix and sugar in bowl.
Add beer and mix. Pour into a greased loaf pan.
Let rise 10 minutes.
Bake at 350\u00b0 for 40 to 45 minutes.
While bread is still in pan, pour melted butter over bread; let stand 10 minutes.
Turn bread out on rack.