Beer Bread - cooking recipe

Ingredients

12 oz. beer (Guiness stout or Yuengling)
3 c. all-purpose flour
2 tsp. baking powder
4 Tbsp. sugar
1/4 tsp. salt
1 stick butter

Preparation

Preheat oven to 375\u00b0.
Mix flour, sugar, baking powder and salt together with a wooden spoon.
Add beer and mix well.
Turn into a greased bread pan.
Melt butter and drizzle over top.
Bake 45 to 50 minutes.
Makes one large loaf.
Excellent toasted.