Beer Bread - cooking recipe

Ingredients
    3 c. self-rising flour
    3 Tbsp. sugar
    1 (12 oz.) can beer (room temperature)
    1/2 c. butter or margarine, melted
Preparation
    Mix batter
    using
    the
    Beer
    Bread
    recipe.
    Grease
    2 cast-iron corn
    bread
    pans and pour batter into each section, filling about
    half
    full.
    Top
    each section with butter.
    We cut off the
    handles
    of our corn bread pans to make it easier to stack 2
    while
    baking in the camp chef oven or baking in a Number 12 Dutch oven.
    If baking at home, place a cookie sheet underneath as this
    will drip some of the batter out.
    Bake at 350\u00b0 for about 30 minutes or until done.

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