Slice summer sausage into 1/4\" rounds - remove plastic coating from around sausage after
Preheat oven to 325\u00b0F.
Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.
For the glaze, in a bowl, combine the honey, mustard and brown sugar.
Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.
Bake, uncovered, for 40 min., basting with glaze once.
Before serving, slice sausage completely.
Slice summer sausage in thin slices.
Cut a slice of American cheese in 4 sections.
Take a cracker, bagel or English muffins (split bagel, cut muffins); place a piece of summer sausage on top of cracker, then a piece of cheese.
Microwave on High (max power) 35 to 40 seconds or until cheese is melted.
Serve hot.
1. Preheat oven to 350.
2. Mix Summer Sausage, potatoes & onions in a 9 X 13in baking dish.
3. Spread Sour Kraut on top of Sausage mix. Add 1/2 cup water to bottom of dish.
4. Cover with aluminum foil and cook for about 1 hour or until potato's are tender.
Peel off wrapper from summer sausage. Cut into bite size chunks.
Place in pot.
Pour duck sauce over to cover. Cook over medium heat until hot. Serve warm. Serve with toothpicks.
Fast, easy and delicious!
Crumble ground beef in a large bowl.
Mix the next 6 ingredients together and sprinkle over ground beef.
Mix water and liquid smoke together and pour over ground beef.
Add peppercorns and mix thoroughly, best method is to use your hands.
Divide into 3 equal portions and shape into rolls.
Wrap in foil.
Refrigerate for 24 hours.
In a large bowl, combine the beef, meat tenderizer, cayenne pepper, ground black pepper, garlic powder, brown sugar, mustard powder and peppercorns and mix well. Pour the liquid smoke over the mixture, but do not mix. Cover and place in the refrigerator for at least 24 hours.
Preheat oven to 150 degrees F (65 degrees C).
Remove the beef mixture from refrigerator and mix well. Roll into 1 1/2x9 inch logs and place in a 9x13 inch baking dish.
Bake at 150 degrees F (65 degrees C) for 4 hours. Remove from oven and let cool.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Remove skin and crumble summer sausage.
Brown lightly in 1 tablespoon olive oil.
Drain and save it.
Preheat oven to 375.
Combine eggs through garlic powder in a medium bowl; beat until combined.
Stir in 2 cups cheddar cheese, sausage and cottage cheese.
Pour into greased 9\" pie plate. Sprinkle with remaining cheese. Bake uncovered 25 to 30 minutes.
large bowl, combine the sausage, potatoes, cabbage, onion, green and
In a deep casserole dish, put potatoes and 1 1/2 cups of milk. Mix scalloped potatoes and cheese sauce in.
Add butter and sliced sausage.
Mix in chopped onion and chopped pintatoes.
Stir everything together.
Put in oven at 350\u00b0 for 45 minutes to 1 hour.
Serves 6.
Combine undrained potatoes, summer sausage or salami and onion.
Bring to boiling.
Reduce heat and simmer, covered, for 5 minutes.
Drain well.
Stir in the Italian salad dressing and parsley flakes.
Serves 3.
Brown ground beef and sausage.
Drain.
Cut cheese into small blocks and put into crock-pot.
Put in cream of mushroom soup and melt with cheese.
When cheese and soup are melted, put in beef and sausage.
Serve in crock-pot to keep warm.
Cut up sausage into about 10 pieces, then split each one in half so that they can lay flat in a large pan.
Fry on medium high on the flat side of the sausage first for about 7 minutes or until browned.
Place rolls on a cookie sheet and put in oven at 350 degrees until warm.
Then flip sausage and pour BBQ sauce and water in pan and stir
Cook for another 7 mins or until sauce is bubbling.
Place sausage in rolls and enjoy.
Cook and stir ground beef, Italian sausage, onion, and garlic in a
Brown ground beef and sausage.
Drain.
Mix other ingredients; put in slow cooker.
Set cooker on low.
Serve from slow cooker. Serve with nacho chips.
Cook onion and green pepper in butter until tender but not brown.
Combine eggs with next 4 ingredients and cooked vegetables.
Add beef and sausage and mix well.
Pat mixture into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 350\u00b0 for 1 1/2 hours.
Remove from oven and drain excess fat.
Let meat stand for several minutes before slicing.
Serves 8.
Saute ground beef and sausage with garlic and onion in olive oil in skillet.
Add tomatoes, tomato paste, seasonings and 1 cup water; mix well.
Simmer, covered, for 2 to 3 hours.
Alternate layers of sauce, noodles, Ricotta cheese, Mozzarella cheese and Parmesan cheese in large shallow baking dish until all ingredients are used.
Bake at 350\u00b0 for 45 minutes.
Cut summer sausage into 2\" inch cubes, combine sausage, 2 cans Pinto beans, beef broth