Bbq Beef Smoked Sausage - cooking recipe

Ingredients

14 ounces beef smoked sausage (I use hillshire farm brand)
1 (18 ounce) jar barbecue sauce (a sweeter kind works best)
1/4 cup water
12 count of king's hawaiian rolls (optional)

Preparation

Cut up sausage into about 10 pieces, then split each one in half so that they can lay flat in a large pan.
Fry on medium high on the flat side of the sausage first for about 7 minutes or until browned.
Place rolls on a cookie sheet and put in oven at 350 degrees until warm.
Then flip sausage and pour BBQ sauce and water in pan and stir
Cook for another 7 mins or until sauce is bubbling.
Place sausage in rolls and enjoy.