Baked Summer Sausage, Potatoes & Sauerkraut - cooking recipe

Ingredients

2 (1 lb) packages summer sausage, sliced
5 -6 potatoes, cut into 2in peices
1/2 medium onion, diced
1 (14 1/2 ounce) can sauerkraut
salt & pepper

Preparation

1. Preheat oven to 350.
2. Mix Summer Sausage, potatoes & onions in a 9 X 13in baking dish.
3. Spread Sour Kraut on top of Sausage mix. Add 1/2 cup water to bottom of dish.
4. Cover with aluminum foil and cook for about 1 hour or until potato's are tender.