Hot Sausage-Potato Salad - cooking recipe

Ingredients

2 (16 oz.) cans sliced potatoes
8 oz. fully cooked summer sausage or salami, sliced
1 tsp. dried minced onion
3 Tbsp. clear Italian salad dressing
2 Tbsp. dried parsley flakes

Preparation

Combine undrained potatoes, summer sausage or salami and onion.
Bring to boiling.
Reduce heat and simmer, covered, for 5 minutes.
Drain well.
Stir in the Italian salad dressing and parsley flakes.
Serves 3.