Honey Dijon Glazed Summer Sausage - cooking recipe

Ingredients

1 (12 ounce) package Johnsonville Original Summer Sausage
1/3 cup honey
1/3 cup Dijon mustard
1/3 cup brown sugar

Preparation

Preheat oven to 325\u00b0F.
Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.
For the glaze, in a bowl, combine the honey, mustard and brown sugar.
Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.
Bake, uncovered, for 40 min., basting with glaze once.
Before serving, slice sausage completely.