Ground Beef And Sausage Dip - cooking recipe

Ingredients

2 lb. Mexican Velveeta cheese
2 lb. ground beef
1 lb. sausage
1 can diced tomatoes with chili peppers
1 small onion
dash of Worcestershire sauce
dash of garlic sauce

Preparation

Brown ground beef and sausage.
Drain.
Mix other ingredients; put in slow cooker.
Set cooker on low.
Serve from slow cooker. Serve with nacho chips.