Summer Sausage 'N Egg Wedges - cooking recipe

Ingredients

4 eggs, beaten
1/3 cup milk
1/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon garlic powder
10 ounces cheddar cheese, shredded
1 1/2 cups summer sausage or 1 1/2 cups kielbasa, diced
1 cup cottage cheese with chives

Preparation

Preheat oven to 375.
Combine eggs through garlic powder in a medium bowl; beat until combined.
Stir in 2 cups cheddar cheese, sausage and cottage cheese.
Pour into greased 9\" pie plate. Sprinkle with remaining cheese. Bake uncovered 25 to 30 minutes.