Beef And Sausage Loaf - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. chopped green pepper
2 Tbsp. butter or margarine
2 beaten eggs
1/3 c. tomato juice
1/2 c. quick-cooking rolled oats
1 tsp. salt
1/4 tsp. dry mustard
1 1/2 lb. ground beef
1/2 lb. sausage

Preparation

Cook onion and green pepper in butter until tender but not brown.
Combine eggs with next 4 ingredients and cooked vegetables.
Add beef and sausage and mix well.
Pat mixture into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 350\u00b0 for 1 1/2 hours.
Remove from oven and drain excess fat.
Let meat stand for several minutes before slicing.
Serves 8.