Mix all ingredients and put in crock-pot for 4 hours on high and 2 hours on low.
Rehydrate tomatoes as directed on package, drain and coarsely chop (or use canned undrained).
Mix tomatoes and remaining ingredients except 1/4 cup water and the flour in a crock pot slow cooker.
Cover and cook on low heat setting 8 or 9 hours or until veggies and beef are tender.
Whisk together 1/4 cup water and the flour and gradually stir into beef mixture.
Cover and cook in 3.5-4 quart crock pot on high heat setting 10-15 minutes longer or until slightly thickened.
Remove bay leaf.
Place stew meat, tomatoes, celery, carrots, garlic, potatoes, pepper, and dissolved bouillon into crockpot, stirring to mix.
Cover and cook on low for 8-10 hours or until beef and vegetables are tender.
Remove lid, add peas, and dissolved cornstarch, stirring to mix.
Set crock pot to high, and cook for 20-30 minutes, or until peas are tender and stew is thickened.
This recipe has had some salt removed, so if you find it bland, please add salt at the table. You can always add more, but you can't take it out once it has been added.
Mix first 4 ingredients in a 4 quart crock pot.
Cover and cook on low for 9-11 hours until beef is tender.
Add remaining ingredients and stir well.
Cover and cook on high for 15-30 minutes or until it reaches the desired consistency.
Cook in crock-pot about 3 hours.
Serves 6 to 8.
Brown onion and meat.
Add all remaining ingredients.
Mix well.
Cook in crock-pot for 4 hours.
Boil beef stew meat 3 to 4 hours or until very tender.
Add butter while boiling.
After meat is tender and falling apart add potatoes, carrots, salt and pepper.
Cook until potatoes and carrots are soft.
Serve with crackers or bread.
1. Brown meat in oil add onions. When browned transfer to crock pot.
2. Add the remaining ingredients. Cook on high for 4 to 6 hours, or low 8 to 10 hours.
Salt and Pepper to taste! Enjoy!
Dredge steak in flour, salt and pepper mixture; brown in oil.
Place in crock pot and add the remaining ingredients.
Cook for 8-10 hours on low.
Combine all ingredients in greased 3 1/2 to 5-quart slow cooker.
Cover and cook on high for 4 hours or on low for 6-8 hours.
In a 5-qt. slow cooker, layer potatoes, carrots and beef.
In a bowl, combine the tomato sauce, water and soup mix; pour over meat. Cover and cook on High for 5-6 hours or until vegetables and meat are tender.
eat.
Add half the beef and brown on all sides
Chop the leeks, shallots, garlic, carrots, turnips, celery, and potato and place in the bottom of a crock pot.
Pick the leaves from the rosemary, sage, and thyme, and finely chop. Place in the crockpot.
Place the beef on top of the veggies and herbs.
Pour the stock and the beer over everything - it should just about cover.
Crack the black pepper and sprinkle in the cayenne.
Place the bay leaves into the crock pot, 1/4 inch under the surface.
Cook on low for 8-10 hours, or high for 5 hours if you're in a hurry.
Sear meat in skillet, season lightly with salt, pepper, & garlic powder, cook till done, and transfer to crock pot.
Chop and Dice potatoes, onion, and carrots.
Transfer all veggies to crock pot.
Add cans of French Onion soup, water, and other spices to your liking.
Stir to combine ingredients.
Cover & cook stew in crock pot for 6 hours on high or until meat and veggies are tender.
Serve with biscuits or cornbread and Enjoy.
Place meat in crock-pot.
Mix flour, salt and pepper and pour over meat; stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on low 10 to 12 hours (high 5 to 6 hours).
Stir stew thoroughly before serving.
Lightly brown cubed beef stew meat.
Add remaining ingredient except sour cream, noodles and or rice.
Slow cook in the crock pot for 8 hours on low.
Add sour cream after cooking time is complete and heat to warm.
Serve over noodles or rice with a salad and bread.
Roll beef pieces in the taco seasoning (I used cubes of round steak and put them in a plastic bag with the taco seasoning and turned it around and around to coat thoroughly).
Place beef in crock pot.
Combine remaining ingredients except beans and cheese and pour over beef cubes.
Cover and cook on low for 6-7 hours.
Fifteen minutes before serving, stir in beans (I had previously cooked a bag of dry black beans, which I used rather than canned).
Cover and heat through,.
Top individual servings with cheddar cheese, if desired.
b>crock pot.
Add 1 cup water to pan to make a beef
Place beef and frozen onions in 3 1/2 to 4 quart crock pot. Top with olives and pimentos. Pour marinara sauce over top.
Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Serve over pasta.
Place oil in pan to heat, while dredging beef in flour.
Lightly brown the beef on all sides.
Place all ingredients in crock pot in exact order: potatoes, carrots, beef, onion, salt and pepper, tomatoes or juice, and water.
Never stir it until it is DONE.
Cover and cook on high for 4 hours, or on low if you will be gone 8-9 hours.