V-8 Beef Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. beef stew
1 large onion
1 c. diced celery
1 small bunch carrots, sliced
16 oz. frozen peas
8 to 10 potatoes
2 small cans V-8 juice (12 oz.)
1 box homestyle gravy (Pillsbury)
salt and pepper to taste
2 Tbsp. Worcestershire sauce
dash of garlic powder

Preparation

Brown onion and meat.
Add all remaining ingredients.
Mix well.
Cook in crock-pot for 4 hours.