Beef Stew - cooking recipe

Ingredients

1 pkg. beef stew meat
1 medium onion
1 c. carrots, chopped
6 medium potatoes, cubed
1 tsp. salt
1 tsp. pepper
1 stick butter

Preparation

Boil beef stew meat 3 to 4 hours or until very tender.
Add butter while boiling.
After meat is tender and falling apart add potatoes, carrots, salt and pepper.
Cook until potatoes and carrots are soft.
Serve with crackers or bread.