Grandma Borst'S Beef Stew - cooking recipe

Ingredients

1 lb. lean beef stew meat, cubed
4 carrots, cut in chunks
2 stalks celery, cut in chunks
1 pt. canned tomatoes
1/4 c. Minute tapioca (important)
4 small potatoes, cut in small chunks
1 heaping tsp. instant coffee
1 beef bouillon cube or 1 tsp. instant bouillon

Preparation

Mix all ingredients and put in crock-pot for 4 hours on high and 2 hours on low.