Sprinkle meat with salt and pepper.
Marinate in French dressing 30-60 minutes, at room temperature.
In saucepan, simmer vegetables, covered, in water until tender-crisp, about 7-8 minutes; drain.
Drain steaks; place about 1/3 cup vegetable mixture on each steak.
Roll up jelly roll fashion.
Cut bacon slices in half, crosswise.
Wrap two half pieces bacon around each roll-up; secure with wooden toothpicks.
Grill steaks over hot coals, or broil 3-4 inches from heat, 20-25 minutes, turning steaks occasionally.
Mix together well beef, eggs, bread crumbs, milk, onion,
Spread a thin layer of garlic paste on meat.
Season with salt, pepper, parsley and grated cheese.
Add bread crumbs.
Roll up meat jelly roll style and secure with toothpicks.
Brown in oil and transfer to casserole dish sprayed with Pam.
Add beef broth and wine to drippings.
Strain and pour over rolls.
Bake covered at 350\u00b0 for 1 - 1 1/2 hr., depending on cut of meat.
Combine cream cheese and horseradish.
Spread mixture on double dried beef slices; roll up.
Chill and serve.
ry.
Put the ground beef in a bowl, and add
Cream cheese and horseradish until smooth and creamy.
Spread mixture over each slice of dried beef.
Roll up then refrigerated for a couple hours.
When ready to serve, cut each roll diagonally, making each cut about 1 inch long For variations: mix minced pimento stuffed olives with basic mixture.
Mix minced green onions with basic mixture or crabmeat.
This recipe can be frozen and prepared days in advance.
Spread cream cheese on tortilla.
Sprinkle seasoning on cream cheese.
Place remaining ingredients as dersired.
Roll up and enjoy!
large skillet, cook the beef, green pepper and onion over
igh heat. Cook and stir beef until browned and crumbly, 5
Mix mayonnaise and garlic in small bowl.
Spread mixture evenly over tortillas.
Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly.
Cut each tortilla into 12 pieces; secure with toothpicks.
Serve immediately or refrigerate until serving time.
Do-Ahead: Wrap tortilla rolls individually in plastic wrap and refrigerate for up to 24 hours.
Substitution: In place of the roast beef, you can use sliced cooked turkey.
enter of each piece.
Roll meat up around filling and secure
glass baking dish.
Roll up the fillet beginning with the
After sauteing onions add other vegetables.
Cut beef to make roll.
In each place cheese with onion mixture on top; then roll up and secure with toothpick.
Saute meat well in butter.
Make gravy and serve with noodles on rice.
00\u00b0F
Cook ground beef, bacon and onions in large
Soften cream cheese; spread on dried beef.
Quarter whole sweet pickles and lay on one side of dried beef.
Roll up.
Put a toothpick through the roll and refrigerate for at least 1 hour.
Unroll the bread dough until you have a rectangle.
Brush on mustard allowing a 1 inch border of plain dough on all four sides. Layer the meat and cheese on the dough up to the plain border. Start at one end and roll-up like a jelly roll, placing the seam side down.
With fork prick four or five times along the top to create steam vents.
00 degrees Fahrenheit.
Cook beef, bacon and onion in a
ieve to drain.
Cut beef in wide slices, 1/2
ou will need, and buy beef and tortillas accordingly.
These
old water; drain.
Cook beef and onions in large skillet