Bacon Cheeseburger Roll-Up - cooking recipe

Ingredients

1 lb ground beef
4 slices bacon, chopped
1 small onion, chopped (about 1/2 cup)
1/2 lb Velveeta cheese, cut into 1/2 inch slices
13 7/8 ounces pizza dough, refrigerated

Preparation

Preheat oven to 400 degrees Fahrenheit.
Cook beef, bacon and onion in a large skillet on medium heat until beef is evenly browned. Drain.
Add Velveeta and cook until completely melted, stirring occasionally.
Press pizza dough into a 15x8 inch rectangle on a baking sheet sprayed with cooking spray.
Spread evenly with the meat mixture.
Roll up dough, starting at one of the long sides.
Rearrange if necessary so roll is seam-side down.
Bake for 20 to 25 minutes or until golden brown.
Cut diagonally into six slices to serve.