Aioli Beef Roll-Ups - cooking recipe

Ingredients

1/4 cup mayonnaise or 1/4 cup salad dressing
2 cloves garlic, chopped
2 10-inch flour tortillas
1 cup fresh spinach
1/4 lb cooked roast beef, thinly sliced or 1/4 lb sliced cooked turkey
6 slices cheddar cheese
1 medium tomatoes, thinly sliced

Preparation

Mix mayonnaise and garlic in small bowl.
Spread mixture evenly over tortillas.
Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly.
Cut each tortilla into 12 pieces; secure with toothpicks.
Serve immediately or refrigerate until serving time.
Do-Ahead: Wrap tortilla rolls individually in plastic wrap and refrigerate for up to 24 hours.
Substitution: In place of the roast beef, you can use sliced cooked turkey.