Beef Roll-Up - cooking recipe

Ingredients

1 1/2 lb. thin sirloin or rd. steak, cut into rollable pcs.
Garlic paste or smashed garlic
Salt, pepper
Parsley
Grated cheese
Bread crumbs
1 can beef broth
1/4 c. wine

Preparation

Spread a thin layer of garlic paste on meat.
Season with salt, pepper, parsley and grated cheese.
Add bread crumbs.
Roll up meat jelly roll style and secure with toothpicks.
Brown in oil and transfer to casserole dish sprayed with Pam.
Add beef broth and wine to drippings.
Strain and pour over rolls.
Bake covered at 350\u00b0 for 1 - 1 1/2 hr., depending on cut of meat.