Beef Roll-Up - cooking recipe

Ingredients

6 beef cube steaks
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup bottled light french salad dressing
1 1/2 cups carrots, shredded
3/4 cup onion, finely chopped
3/4 cup green pepper, finely chopped
3/4 cup celery, finely chopped
1/4 cup water
6 slices bacon

Preparation

Sprinkle meat with salt and pepper.
Marinate in French dressing 30-60 minutes, at room temperature.
In saucepan, simmer vegetables, covered, in water until tender-crisp, about 7-8 minutes; drain.
Drain steaks; place about 1/3 cup vegetable mixture on each steak.
Roll up jelly roll fashion.
Cut bacon slices in half, crosswise.
Wrap two half pieces bacon around each roll-up; secure with wooden toothpicks.
Grill steaks over hot coals, or broil 3-4 inches from heat, 20-25 minutes, turning steaks occasionally.