French Bread Roll-Up - cooking recipe

Ingredients

1 can Pillsbury French bread dough
1/2 lb. thinly sliced luncheon meat (one or more of the following: ham, pepperoni, roast beef, corned beef or turkey breast)
1/2 lb. thinly sliced cheese (one or more of the following: Provolone, Mozzarella, Swiss, farmer or American; avoid Cheddar because of the excess oil when melted)
4 Tbsp. mustard
1 egg, beaten
1 Tbsp. seed (one of the following: sesame, poppy or caraway)

Preparation

Unroll the bread dough until you have a rectangle.
Brush on mustard allowing a 1 inch border of plain dough on all four sides. Layer the meat and cheese on the dough up to the plain border. Start at one end and roll-up like a jelly roll, placing the seam side down.
With fork prick four or five times along the top to create steam vents.