Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.
Green Bean Casserole Cheese Lovers
Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
f Celery soup. The old recipe has always called for Cream
Add half to your green bean casserole and put the other half
(For the bean mix you can add to
f brioche, and the Black Bean Hummus on the other slice
Mix soup, sour cream and onion soup separately in bowl.
Drain juice from all but 1 can of green beans and add to soup mixture. Stir well.
Layer green bean mixture, potato chips, then Velveeta, green beans, potato chips, etc., ending with potato chips.
Cook in microwave oven for 25 minutes; take out and put Velveeta on top to melt.
In regular oven, cook at 375\u00b0 for 45 minutes to 1 hour.
Put Velveeta on top for last 10 minutes.
Rinse bean sprouts. Place first 7 ingredients (mung beans - tomato) in crockpot and cook on low for 8-10 hours.
Add spinach and lemon juice and cook on high for 20-30 minutes.
Combine all ingredients and put in casserole dish.
Bake at 350\u00b0 for 45 minutes.
add 9 Bean Salad Dressing Mix to the Bean Mix. (recipe for salad
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350\u00b0F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's(R) Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.
Combine soups.
Pour 1/2 into greased 2-quart casserole. Layer bean sprouts, water chestnuts and then green beans.
Add remaining soup.
Bake at 350\u00b0 for 20 minutes.
Top with onion rings and return to oven for 5 more minutes.
Serves 6.
Cook frozen beans according to directions.
Drain mushrooms, chestnuts and bean sprouts thoroughly.
Mix beans with remaining ingredients except cheese.
Turn into casserole.
Top with cheese. Bake at 350\u00b0 for 25 minutes.
Preheat oven to 350\u00b0.
Cook beans as directed on package. Drain well.
In a 1-quart casserole, combine beans with mushroom soup, bean sprouts and add water chestnuts.
Bake at 350\u00b0 for 20 to 25 minutes until bubbly.
reased 2-quart casserole of beans, water chestnuts, mushrooms, bean sprouts and
Wash bean sprouts and crisp.
Place all ingredients in large casserole dish, layering first, green beans, soup, bean sprouts, mushrooms and cheese, repeat layers.
Bake at 400\u00b0 for 20 minutes. Sprinkle onions on top and bake 10 minutes more.
Mash cranberry sauce in a bowl with a fork until smooth. Add mayonnaise and celery seed; mix thoroughly. Spread sauce over bread slices.
Spread sweet potato casserole onto 1 slice of bread.
Mash gravy and stuffing together in a bowl. Mix in turkey. Spoon the mixture over the sweet potatoes; top with green bean casserole and onions. Place second slice of bread on top.
he mixture into an ovenproof casserole. Cover and bake at 350
Drain green beans, bean sprouts and water chestnuts.
Mix all ingredients together and put in a casserole dish.
Bake at 350\u00b0 for 30 minutes or until completely heated through.
Drain beans, chop onion and combine with soups, bean sprouts and water chestnuts.
Add a shake of soy sauce.
Put in greased 9 x 13 casserole dish.
Combine soups and spread on top.
Grate cheese on top.
Heat in 350\u00b0 oven until bubbly.
Top with fried onion rings and serve.