Green Bean Casserole - cooking recipe

Ingredients

1 3/4 c. (9 oz. pkg.) frozen French-style green beans
10 1/2 oz. can condensed cream of mushroom soup
1 can bean sprouts
5 oz. drained and sliced water chestnuts

Preparation

Preheat oven to 350\u00b0.
Cook beans as directed on package. Drain well.
In a 1-quart casserole, combine beans with mushroom soup, bean sprouts and add water chestnuts.
Bake at 350\u00b0 for 20 to 25 minutes until bubbly.