Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style beans
1 (4 oz.) can mushrooms
1 lb. can bean sprouts
1 (8 oz.) can water chestnuts
1/2 tsp. salt
1 can cream of mushroom soup, undiluted
1 c. grated sharp Cheddar cheese

Preparation

Cook frozen beans according to directions.
Drain mushrooms, chestnuts and bean sprouts thoroughly.
Mix beans with remaining ingredients except cheese.
Turn into casserole.
Top with cheese. Bake at 350\u00b0 for 25 minutes.