Double Bean Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 (16 oz.) can bean sprouts, drained
1 (18 oz.) can sliced water chestnuts, drained
1 (16 oz.) can French-style green beans, drained
1 (3 oz.) can French fried onion rings
dash of soy sauce

Preparation

Combine soups.
Pour 1/2 into greased 2-quart casserole. Layer bean sprouts, water chestnuts and then green beans.
Add remaining soup.
Bake at 350\u00b0 for 20 minutes.
Top with onion rings and return to oven for 5 more minutes.
Serves 6.