Green Bean Casserole - cooking recipe

Ingredients

4 #303 French cut green beans, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 large can bean sprouts, drained
1 can sliced water chestnuts
1 can French fried onions
1 onion
sharp cheese

Preparation

Drain beans, chop onion and combine with soups, bean sprouts and water chestnuts.
Add a shake of soy sauce.
Put in greased 9 x 13 casserole dish.
Combine soups and spread on top.
Grate cheese on top.
Heat in 350\u00b0 oven until bubbly.
Top with fried onion rings and serve.