Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen French cut green beans
1 can bean sprouts
20 oz. can mushrooms
1 can cream of mushroom soup
16 oz. shredded Cheddar cheese
1 can French fried onions

Preparation

Wash bean sprouts and crisp.
Place all ingredients in large casserole dish, layering first, green beans, soup, bean sprouts, mushrooms and cheese, repeat layers.
Bake at 400\u00b0 for 20 minutes. Sprinkle onions on top and bake 10 minutes more.