Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
To prepare Banana Snack Cake:.
Preheat oven to 350\
tirring. Mix in the mashed banana, then fold in the flour
Preheat the oven to 325\u00b0F. Cream together the butter and agave nectar. Add the yolks one at a time while stirring. Mix in the crushed banana then fold in the flour, baking powder and the heavy cream. In a separate bowl, beat the egg whites until stiff and fold in. Stir in the frozen cherries then transfer to a greased bundt pan and bake for 1 hour.
Leave to cool for 10 minutes in the pan before removing and cooling on a wire rack. To serve, dust with cocoa powder.
bundt cakes (using 1 bundt pan twice or using 2 bundt cake pans
to 10-inch (12 cup) Bundt pan. (If you use a
Sift together flour and soda.
Cream butter, sugar and vanilla.
Add eggs 1 at a time, and bananas.
Stir in sifted ingredients alternately with yogurt.
Pour into greased and floured bundt pan.
Cook at 350 degrees for 45 minutes.
While cake is baking, mix 2 Tbs butter, 2 oz cream cheese, 3/4 cup powdered sugar, 1 tsp vanilla and 1/4 cup banana in a bowl until creamy.
Remove cake from oven and allow to rest in pan on a rack for 10 minutes.
Remove cake from pan and allow to cool completely.
Frost when cool.
CAKE:.
Preheat oven to 350.
Spray a bundt pan with nonstick
00b0F Coat a 12-cup Bundt pan with butter flavored cooking
ans or one 10 inch Bundt pan.
In a small
Preheat oven to 350 degrees.
Grease and flour a 10-inch bundt pan; set aside.
In a large bowl, add the cake mix, water, oil and eggs.
Mix for about one minute, at medium speed (with a hand held mixer).
Add the mashed banana, again mix one more minute at medium speed.
Pour into the bundt pan.
Bake for 43-45 minutes, or until done (using the tooth pick test).
Let set for 20 minutes in pan; before inverting onto plate.
50\u00b0F Grease 12-cup bundt cake pan with shortening; lightly flour
Cream margarine.
Slowly add sugar.
Beat until light.
Add bananas, eggs and vanilla.
Beat well.
In separate bowl, mix flour, soda and salt together.
Add to banana mixture and blend well.
Slowly add sour cream; beat until blended.
Pour in greased Bundt pan.
Bake at 350\u00b0 for 45 minutes.
Spray pam in a bundt pan.
In large mixing
Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
br>Butter a 10-inch Bundt cake pan and dust with flour
Preheat oven to 350\u00b0F.
Spray bundt pan with pam.
In mixing bowl, add flour, sugar, baking powder, baking soda, and nutmeg.
Add shortening, cut until mix is full of crumbs. Add orange zest.
Add orange juice to a 1-cup measuring cup and fill it with the rice milk, to make 1 cup.
Add juice/milk mix to the flour mix and applesauce. Mix it well.
Add egg replacer and vanilla and mix.
Add banana slices and stir gently.
Pout into pan.
Bake for 40 to 50 minutes. Let it cool for 15 minutes before inverting.
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
Blend all ingredients together thoroughly in a large bowl. Pour into a \"well\" greased Bundt pan.
Bake at 350\u00b0 for 50 minutes.
Cool in pan for 15 minutes.
Turn out on a plate.
A light powdered sugar glaze goes well with this cake.