Banana Bundt Cake - cooking recipe

Ingredients

1 (18 1/2 ounce) box yellow cake mix (with pudding in the mix)
1 cup water
1/3 cup vegetable oil
3 large eggs
3/4 cup mashed banana (2 medium-sized bananas)

Preparation

Preheat oven to 350 degrees.
Grease and flour a 10-inch bundt pan; set aside.
In a large bowl, add the cake mix, water, oil and eggs.
Mix for about one minute, at medium speed (with a hand held mixer).
Add the mashed banana, again mix one more minute at medium speed.
Pour into the bundt pan.
Bake for 43-45 minutes, or until done (using the tooth pick test).
Let set for 20 minutes in pan; before inverting onto plate.