Light Banana Bundt Cake - cooking recipe

Ingredients

1 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 cup butter, softened
3/4 cup sugar
1 teaspoon vanilla
2 large eggs
1/2 cup finely mashed overripe banana
2/3 cup fat free Greek yogurt
icing
2 tablespoons butter
2 ounces cream cheese
3/4 cup powdered sugar
1 teaspoon vanilla
1/4 cup overripe banana, mashed

Preparation

Sift together flour and soda.
Cream butter, sugar and vanilla.
Add eggs 1 at a time, and bananas.
Stir in sifted ingredients alternately with yogurt.
Pour into greased and floured bundt pan.
Cook at 350 degrees for 45 minutes.
While cake is baking, mix 2 Tbs butter, 2 oz cream cheese, 3/4 cup powdered sugar, 1 tsp vanilla and 1/4 cup banana in a bowl until creamy.
Remove cake from oven and allow to rest in pan on a rack for 10 minutes.
Remove cake from pan and allow to cool completely.
Frost when cool.