Banana Bundt Cake - cooking recipe

Ingredients

1/2 c. mashed bananas
1 pkg. yellow cake mix
1 (3 oz.) pkg. butter pecan pudding mix
4 eggs
1 c. water
1/4 c. Crisco oil
1/2 c. chopped nuts

Preparation

Blend all ingredients together thoroughly in a large bowl. Pour into a \"well\" greased Bundt pan.
Bake at 350\u00b0 for 50 minutes.
Cool in pan for 15 minutes.
Turn out on a plate.
A light powdered sugar glaze goes well with this cake.