Cherry Banana Bundt Cake With Cream Cheese Topping - cooking recipe

Ingredients

175 g unsalted butter
100 ml agave nectar/syrup + 3 tbsp
4 medium eggs
450 g banana, crushed + 1 whole banana
275 g plain flour
5 tsp baking powder
100 g whipped cream
300 g frozen cherries
200 g full fat cream cheese
3 tblsp semi-skimmed milk
3 tblsp full fat plain yoghurt
1 tsp cocoa powder, for dusting

Preparation

Preheat the oven to 325\u00b0F. Cream together the butter with 1/2 cup agave nectar. Add the egg yolks one at a time while stirring. Mix in the mashed banana, then fold in the flour, baking powder and whipped cream. Beat the egg whites until stiff and fold in. Stir in the frozen cherries, then transfer to a greased Bundt pan and bake for 1 hour. Allow to cool in the pan for 10 minutes, then remove to a wire rack.
For the topping, mix the cream cheese, milk, yogurt and 3 tbsp agave nectar together and pour over the top of the cooled cake. Peel the remaining banana and cut into slices, arrange on top of the cake and dust with cocoa powder.