Cherry Banana Bundt Cake - cooking recipe

Ingredients

175 g unsalted butter
100 ml agave nectar/syrup
4 medium eggs
450 g banana, crushed
5 tsp baking powder
100 g whipped cream
300 g frozen cherries
1 tsp cocoa powder, for dusting

Preparation

Preheat the oven to 325\u00b0F. Cream together the butter and agave nectar. Add the yolks one at a time while stirring. Mix in the crushed banana then fold in the flour, baking powder and the heavy cream. In a separate bowl, beat the egg whites until stiff and fold in. Stir in the frozen cherries then transfer to a greased bundt pan and bake for 1 hour.
Leave to cool for 10 minutes in the pan before removing and cooling on a wire rack. To serve, dust with cocoa powder.