Heat oven to 375\u00b0.
Place baking apples in 12 x 8-inch or 9-inch baking dish.
Place 1/2 tablespoon sugar and 1 teaspoon butter in cavity of each apple.
Bake 45 to 50 minutes, until apples are tender.
Combine brown sugar, flour, cinnamon and water.
Spoon over baked apples.
Continue baking 10 minutes. Serve warm or cool.
Makes 6 servings.
Wash baking apples and remove cores without extending hole all the way through the apples.
Stuff with mincemeat.
Place apples in open baking dish.
Core the baking apples almost to the bottom.
Peel skin 1 inch down around the apples.
Mix brown sugar, margarine, flour and cinnamon; fill apples with sugar mixture and place in baking dish.
Cover with wax paper and microwave on High for 5 minutes or until apples are tender.
Let stand 5 minutes before serving.
Before baking, apples may be filled with raisins and nuts or mincemeat.
Honey may be substituted for part of the sugar.
Place apples, which have been peeled 2/3 way down, in long baking dish. Sprinkle with sugar and cinnamon.
Add water.
Place in preheated 425\u00b0 oven and bake for 45 minutes.
Baste several times during baking and upon removing from oven.
Serve warm or cold.
Core 6 large baking apples; pare strip off the top of each. Place in baking dish.
Fill apples with raisins.
o a boil, add the baking soda which should cause the
utter a 13x9 inch baking dish.
Core apples; using a vegetable
stirring to melt butter. Add apples to pot in a single
Cut apples in half and hollow out core.
Place in baking pan. Combine nuts, raisins and cinnamon in a small bowl.
Stuff into apple hollows.
Cover and bake at 350\u00b0 for 30 minutes.
Serve at room temperature or chilled.
Makes 4 servings.
One apple equals 1 fruit and 1 fat.
Mix raisins and brown sugar together in a small bowl.
Stand apples upright on bottom of slow cooker, and spoon raisin-brown sugar mixture into centers of apples, dividing evenly.
Sprinkle stuffed apples with cinnamon, and dot with butter.
Add water along edge of slow cooker.
Cover and cook on low 3-5 hours, or on high 2 1/2 - 3 1/2 hours, or until apples are tender, but not collapsing.
Serve warm as is, or with ice cream, or frozen yogurt.
Preheat the oven to 400\u00b0F. Cut the core out of each apple and place in a greased shallow ovenproof baking dish. Bake for 15-20 mins until just tender.
Meanwhile, knead a little green food coloring into the marzipan. Divide and shape into 6 'worms'. Use an edible red writing pen to mark eyes on the worms.
Remove the apples from the oven and spoon the cranberry relish into the center. Decorate each apple with a marzipan worm and serve decorated with a mint sprig.
Wash, peel and slice apples.
Place on bottom of 8-inch square baking dish.
Add water and vanilla.
Combine flour, sugar replacement, cinnamon and margarine in bowl or food processor. Work with pastry wire or steel blade into crumbs.
Sprinkle crumbs evenly over top of apple slices.
Bake at 375\u00b0 for 30 to 35 minutes.
baking apples.
Place the apples in a 2-quart square baking dish
Core apples, then peel 1/2 way down from the top.
Place in a baking dish and fill centers with mixture of nuts, raisins or dates.
In a small saucepan, combine water, sugar and spices. Bring to a boil while stirring, then simmer 8 to 10 minutes.
Pour over apples, then bake at 350\u00b0 for 40 to 45 minutes.
Baste apples with the syrup 3 or 4 times during baking.
Makes six servings.
Core apples; peel top third of each apple.
Put apples in a shallow baking dish.
Mix together the walnuts and raisins; stuff cavities of apples with walnut-raisin mixture.
In a saucepan, combine water, honey, and cinnamon; bring to a boil.
Lower heat and simmer 5 minutes.
Remove from heat and stir in lemon juice.
Remove cinnamon stick; pour liquid over apples.
Cover and bake in a 350\u00b0 oven for 45-50 minutes or until apples are tender, basting occasionally.
eeler.
Arrange apples upright in shallow flameproof baking dish just large
Peel and slice baking apples.
Layer in the bottom of a square baking dish.
Pour hot water over the apples.
Mix together 1 cup sugar, cinnamon and 3 tablespoons flour.
Sprinkle over apples. Dot with 2 tablespoons butter.
Mix together 1/2 cup sugar, egg, milk, 2 tablespoons melted butter, 1 1/4 cups flour and baking powder.
Pour over apples.
Bake at 350\u00b0 until apples are done and top is browned (30 to 45 minutes).
Serve warm, topped with vanilla ice cream.
s tender.
Add the apples to the pan and cook
Peel top third of apple.
Remove core, leaving bottom intact to be filled.
Mix pineapple, raisins, honey and 1/4 teaspoon cinnamon.
Spoon mixture evenly into each apple.
Place apples in baking dish.
Sprinkle dash of cinnamon over each filled apple. Pour apple juice around apples to a depth of 1/2-inch.
Bake for 30 minutes.
Baste with more juice to keep apples moist.
Keep baking until apples are tender, but not mushy.
Serve warm or chilled.
Top with low-fat whipped topping or vanilla yogurt.
Wash and core apples.
Pare apples 1/3 of the way down or slit the skin around the apple about halfway down.
Place apples in baking dish.
Put sugar and butter in center of each apple. Sprinkle with cinnamon.
Pour water around apples to prevent sticking.