Baked Apples - cooking recipe

Ingredients

6 large baking apples
6 Tbsp. sugar
2 Tbsp. butter or margarine
cinnamon (as desired)
1/2 c. water

Preparation

Wash and core apples.
Pare apples 1/3 of the way down or slit the skin around the apple about halfway down.
Place apples in baking dish.
Put sugar and butter in center of each apple. Sprinkle with cinnamon.
Pour water around apples to prevent sticking.