Honey-Baked Apples - cooking recipe

Ingredients
    6 large baking apples
    3 tablespoons chopped walnuts
    3 tablespoons raisins
    1 cup water
    1/3 cup honey
    1 cinnamon stick (one 3-inch stick)
    1 tablespoon lemon juice
Preparation
    Core apples; peel top third of each apple.
    Put apples in a shallow baking dish.
    Mix together the walnuts and raisins; stuff cavities of apples with walnut-raisin mixture.
    In a saucepan, combine water, honey, and cinnamon; bring to a boil.
    Lower heat and simmer 5 minutes.
    Remove from heat and stir in lemon juice.
    Remove cinnamon stick; pour liquid over apples.
    Cover and bake in a 350\u00b0 oven for 45-50 minutes or until apples are tender, basting occasionally.

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