Stuffed Apples(Diabetic Recipe)) - cooking recipe

Ingredients

4 small baking apples
3 Tbsp. chopped walnuts
3 Tbsp. raisins
1 tsp. cinnamon

Preparation

Cut apples in half and hollow out core.
Place in baking pan. Combine nuts, raisins and cinnamon in a small bowl.
Stuff into apple hollows.
Cover and bake at 350\u00b0 for 30 minutes.
Serve at room temperature or chilled.
Makes 4 servings.
One apple equals 1 fruit and 1 fat.