Brown Sugar Baked Stuffed Apples - cooking recipe

Ingredients

2 tablespoons raisins
1/4 cup brown sugar
6 -8 medium baking apples, cored, but left whole, and unpeeled
1 teaspoon ground cinnamon
2 tablespoons butter
1/2 cup water

Preparation

Mix raisins and brown sugar together in a small bowl.
Stand apples upright on bottom of slow cooker, and spoon raisin-brown sugar mixture into centers of apples, dividing evenly.
Sprinkle stuffed apples with cinnamon, and dot with butter.
Add water along edge of slow cooker.
Cover and cook on low 3-5 hours, or on high 2 1/2 - 3 1/2 hours, or until apples are tender, but not collapsing.
Serve warm as is, or with ice cream, or frozen yogurt.